Caramelized Figs with Cheese and Gingersnaps
INGREDIENTS
DIRECTIONS
- 3 fresh figs
- 1 tablespoon olive oil
- 4 wedges The Laughing Cow® Creamy Light Swiss Cheese
- 12 gingersnaps
DIRECTIONS
- Cut each fig into 4 wedges. Place a skillet over medium-high heat and add the oil. Once hot, carefully place each fig in the skillet, with one cut-side down. Sear for 1-2 minutes, then toss and pour out onto a plate. Sprinkle with salt if desired.
- Open The Laughing Cow Cheese Wedges and spread about a third of each wedge on each gingersnap.
- Top each gingersnap with a caramelized fig and serve!
